Never baked before... never fear! This class is the perfect introduction to baking and decorating. If you have ever oohed and aahed over professionally iced cakes, cupcakes and cookies and wondered just how and why they tick all the right boxes of appearance and taste, then this is the class for you.
Ever wondered what goes into making vegan meringues? or how to bake the perfect gluten free sponge that tastes good too? This class is the perfect introduction to vegan and gluten free baking and decorating. If you have ever wondered just how to bake the perfect 'free from' sponge, meringues and why they tick all the right boxes of appearance and taste, then this is the class for you.
This is our most popular cake class to date! Not only will you learn how to pipe delicate buttercream flowers in this class, you will also learn how to cover a cake in delicious Swiss Meringue Buttercream. This is a very different way of decorating cakes, perfect for you if you do not like to use fondant or flower paste.
This is the most often demanded cake class by our students - an intensive wedding cake course. During this cake class, you will work on one tiered wedding cake and one show stopping extended tier hexagon wedding cake.
Come join us for 5 days and be transported to the romantic streets of Paris. In our first ever Patisserie class, learn how to make light, fluffy madeleines, delicious choux puffs, macarons and a show stopping Croquembouche. Bon Apétit!
A brand new wedding cake class that is set to teach you all the skills you need to make a show stopping contemporary wedding cake! Learn all the techniques that go into making modern wedding cakes at our gorgeous workshop.
This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.