Our new website is going live today! On our old website, we had a few selected recipes.  Little does this new website know about the recipe onslaught it is about to receive.  But oldies are goldies, and all that.  So here are the tried and tested old recipes, but be sure to stay tuned for […]

Christmas 2010 was a special time, I found the perfect property for a baking school! After almost two years of searching, I could not be any happier with our location. Our workshop is situated on the famous Thames Path, that runs through Greenwich. On a little cobbled street connecting three historic pubs, including one frequented […]

This weekend class is taught by Shikhita, owner of Fair Cake. The first ever Romantic Vintage Wedding Cake Class (could this class name be any longer?) was taught in July 2013 and we were blown away with what we achieved! These cakes were made by our students, complete with gorgeous wired flowers and large roses. […]

This class is taught by Makiko Searle and Ayako Saida. Over two days, Makiko and Ayako teach students how to make a stunning three tiered Japanese style wedding cake. This includes delicate royal icing skills, including piped flowers and decorating your cake with fresh flowers.  These images are the results of students’s work from the […]

Fair Cake is one of the leading cake schools in the UK that teaches how to make and decorate wedding cakes. You can learn how to make wedding cakes, plus pick up tips on working in the industry, from one of our many regular and guest tutors. We pride ourselves on helping our students achieve […]

We regularly hold cupcake classes at our workshop. In fact, this is how it all began for us! Our cupcake classes are focussed on helping students acheive mastery in sugar craft and piping in a relatively small time. These are some of the cupcakes made by our students at our classes. Our cupcake classes include […]

This uniquely Australian style of wedding cake making is fast gaining popularity in the UK and Europe.  Wedding cakes with extended height tiers allow cake makers a larger canvas for piping and other designs. Sharon Wee is an outstanding Australian tutor who teaches exclusively at Fair Cake in the UK. She taught this class in […]

Sharon Wee’s Milk Jug cake class was one of the most popular classes at Fair Cake in Spring 2013. Students travelled all the way from France, and even Malaysia, to attend this class! Sharon taught how to make this gravity defying cake over two days. The bowl and jug are made of sumptuous chocolate mud […]

So, as soon as I decided to start a cupcake business, the first thing that I wanted to perfect was buttercream swirls. How hard can it be, eh? You take a piping bag, put some buttercream in, stick a nozzle on and away you go. Well, wrong. Instead of ta-daa, it was more a case […]

I resigned from my old job in August 2007. The two month notice period that followed was pretty much the most nerve wracking period of my life. I did not have job to go to and had made up my mind to start my own business. The fact that I had a disastrous interview at […]