This is our most popular cake class to date! Not only will you learn how to pipe delicate buttercream flowers in this class, you will also learn how to cover a cake in delicious Swiss Meringue Buttercream. This is a very different way of decorating cakes, perfect for you if you do not like to use fondant or flower paste.
Never baked before... never fear! This class is the perfect introduction to baking and decorating. If you have ever oohed and aahed over professionally iced cakes, cupcakes and cookies and wondered just how and why they tick all the right boxes of appearance and taste, then this is the class for you.