This uniquely Australian style of wedding cake making is fast gaining popularity in the UK and Europe. Wedding cakes with extended height tiers allow cake makers a larger canvas for piping and other designs. Sharon Wee is an outstanding Australian tutor who teaches exclusively at Fair Cake in the UK. She taught this class in Spring 2013 at our workshop and the results were simply stunning. All her students went home with beautiful cakes and new skills in using ganache and chocolate mud cakes to produce a dramatically beautiful extended tier cake. This class is being held again in November 2013, don’t miss your chance to learn with one of the best teachers in the cake circuit!